Spaghetti is one of those foods which can be prepared in a myriad of ways - I happened upon this one by accident. Though, I'm sure someone somewhere has done this before, I never had and now I don't like my spaghetti prepared any other way. Full of robust flavor and using organic beef and veggies, this is not your typical spaghetti dish - something you'll discover with the first bite. Italian sausage had always been my meat of choice for spaghetti in the past, however the organic beef (or bison if you can get it) is healthier than the sausage with a higher nutritional value. One can either make their own sauce or use a pre-made sauce of their choice (hey, we have busy lives) though if you go that route I'd recommend organic. This recipe makes quite a lot of food, so if you're cooking for only one or two, just cut the recipe in half. You'll still have extra, but it reheats well (see below).
