"There is no sincerer love than the
love of food"
-
George Bernard Shaw
The culinary arts is one of the most
versatile and enjoyable and not just in my opinion. There are no limits to what
one can create, though some finished products may be better off used for food
fights. Nonetheless, it is a noble art and in my case a source of creativity,
excitement, experimentation and pure joy. Here I will post links to the various
recipes that will appear on this site. So appease your taste buds, enjoy, and
let me know how they work out for you!
Feel free to ask questions and I will do
my best to answer.
Breakfast
Breads & Rolls
Apple Maple Pecan Bread
Banana Oatmeal Bread
Lemon-Blueberry Bread
Brioche Chocolate Rolls
Molasses Oat Banana Bread
Warm Winter Gingerbread
Banana Oatmeal Bread
Lemon-Blueberry Bread
Brioche Chocolate Rolls
Molasses Oat Banana Bread
Warm Winter Gingerbread
Muffins and Scones
Cakes
A Bit O'Irish Chocolate Pecan Cake with Cream Cheese Frosting
Apple Cinnamon Cranberry Cake with Vanilla Buttercream Frosting
Chocolate-Pumpkin Mini Cakes
White Chocolate Chocolate Blackberry Cake with Chocolate Huckleberry Frosting
Marionberry Spice Cake with Marionberry Frosting
Apple Cinnamon Cranberry Cake with Vanilla Buttercream Frosting
Chocolate-Pumpkin Mini Cakes
White Chocolate Chocolate Blackberry Cake with Chocolate Huckleberry Frosting
Marionberry Spice Cake with Marionberry Frosting
Pies & Cobbler
Cupcakes
Brownies and Bars
Cookies
Pasta Dishes
Casseroles
Pizza
Light and Easy Meals
Sandwiches
Soups and Stews
Potato, Leek, and Bacon Soup Traditional Irish Nettle Soup
Note:
All recipes have original author's recognition, if known. If unknown,
then that will be noted. If recipes are original, that will also be
noted. I believe that each and every chef has the right of recognition
to their original work, whether adapted or not. We thank and appreciate
those chef's contribution to the culinary world. If at any time a
discrepancy is seen, please let me know.