It works! The recipes, the techniques - they work. Nick Malgieri is a wonderfully talented pastry chef and teacher (everything he does is easy to follow). I've enjoyed making minor changes to some of his recipes, just to make them more my own. Others are so good there's nothing that could improve them. He has a collection of cookbooks, including How to Bake, and each are worth paging through. Of all his books, this one is my favorite.
Nick Malgieri is a pastry chef, author, teacher, and online baking instructor (and a talented one at that). His works also include:
- How to Bake
- Chocolate
- The Modern Baker
- Perfect Cakes
- Cookies Unlimited
- Perfect Light Desserts
- A Baker's Tour
- Great Italian Desserts
I've only baked the basics. I've never had a lot of confidence in that area and don't have anyone interested in eating what I bake. Guess I gave up somewhere along the way~
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