I enjoy almost anything with lemons and when lemons are jumbled together with something fruity or sweet - all the better. In this case, I used a classic combination of lemon and blueberry creating an adaptation of the famous Anderson House Lemon Bread. This bread came out fluffy, zangy, with a hint of sweet and lots of goodness. This recipe only makes one loaf, despite the original claim that it made three (could work if those were mini loaves). I also add fresh lemon juice for extra zing!
