I discovered long ago that pizza was one of my main food groups - no kidding. I figured out as a child that if I ordered a supreme veggie pizza I was killing lots of birds with lots of delicious stones. So, when it comes time to choose my favorite pizza spots, I'm rather picky. It turns out that When in Rome chef Engjell Vrapi, makes the best pizza crust ever to pass through my lips. Their secret? Well, you'll have to ask him, but it's a whole-wheat crust that doesn't taste like cardboard or health food - it's just that good. Competition winners in Las Vegas, these guys know pizza. Oh and in case you decide to stop in, they also have a nice selection of delicious pasta dishes - enjoy the food, wine, and service at When in Rome.
Great article! Thanks!
ReplyDeleteThanks! If you do click over to visit I Married an Irish Farmer, be sure to check out some of her earlier posts. Great food articles in there!
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